GrownAtHome

The Hows and Whys of Growing Your Food

My Daily (Sourdough) Bread

When I moved into my house, I decided that I would try to bake all my own bread. I had been casually baking bread for a couple years and I wanted to force myself to develop those skills. I've been in...

Baking, Robert

A Hint of Spring

This past weekend the temps hit just about 70 degrees for the first time this year. Being the middle of March though, it was more a dry run than the actual arrival of spring. As I look at the extended...

Garden, Planning

More to Life than the Garden!

While I'm very excited about the prospects of getting the garden and livestock going at my (hopefully) soon to be homestead, I want to make my life somewhat more well rounded than that. In addition to...

Baking, Cooking, Planning

Winter is here, let's plan for Spring!

It's been quite a long while since I've updated this site, but a lot of has happened. I've taken a rather large step in the name of growing my food: I've bought a house with more than 3 acres of land....

Chicken, Garden, New Hampshire, Pigs, Planning, Robert